Vegetarian "Chicken" Masala Curry Recipe

Ingredients:

• 1 vegetarian Chicken Free Chicken, cut into 2 inch cubes
• 1 onion, diced
• 1 tsp garlic, crushed
• 1 tsp ginger, crushed
• 1-2 tbsp chicken masala spice
• 1/2 cup tomato, finely chopped
• 1 tsp fresh cilantro, choped
• 1 tbsp olive oil
• 1 cup water

Preparation:

Sautee onions, garlic and ginger in oil until lightly browned. Add Masala spice and sautee 2 more minutes. Add tomatoes. Cook 10 minutes. Add Chicken Free Chicken and cook an additional 5 minutes. Add water as necessary. Serve over rice if desired.